She spent that fall in Champagne learning the ins and outs of production.ĭuring 2020 Erin took the opportunity to complete her Wine Spirit and Education Trust Level 2 certification through the Napa Valley Wine Academy and begin her own wine collection to make the most of having more time at home. Through his guidance and training Erin went on to get wine certifications and in the fall of 2017 Erin began an internship on a Champagne Vineyard in Charly-sur-Marne, France, Baron Fuente. The coastal Mediterranean inspired restaurant was such a success it spurred the interest of Master Sommelier Ron Edwards who created one of Michigan’s most unique wine lists for them. A rosé from Provence and the coastal breeze will leave you with the sensation of standing in a vineyard in the South of France and a Brunello from Montalcino that will transport you to the sweeping countryside of Tuscany and make you wonder if those palm trees are actually cypress trees.īorn in Petoskey, Michigan, Erin was introduced to the restaurant world in 2010 when she helped her mom open a family restaurant, The Twisted Olive. This program includes wines with little intervention, where the winemaker has allowed the terroir to shine in such a way that visiting Cobalt is a first-class seat to the best wineries. She oversees the wine program for the beachfront resort, Cobalt, and Heaton’s.Įrin is creating a wine list that is welcoming to all and will transport you around the world. When not in the kitchen, he can be found on the golf course perfecting his swing or fishing, or spending quality time with his family.Įrin O’Keefe is the new Sommelier at Kimpton Vero Beach Hotel & Spa.

I feel it is essential that everyone understands that it is a team effort and that collaboration is what makes a great kitchen.”

“It is what keeps the team excited, motivated, and generating quality dishes. “I believe developing the culture is an extremely important element in the kitchen,” he explains. He applies many of the same methods to running a successful kitchen as he would a coach of a sports team. Louis, located atop the famed Cardinals stadium.Ĭhef Matt joined Kimpton Vero Beach Hotel & Spa in early 2022 and is excited to bring his commitment to quality to the resort’s menus. In late 2017, he was tapped to open the new concept LIVE! By Loews in St. In 2015, he joined Loews Chicago Hotel, where he held various positions including Executive Sous Chef of the hotel. His four and a half year tenure at NoMi Kitchen influenced his culinary direction focusing on seasonal, refined American cooking.

Following his European stint, Matt returned to solid ground to join the team at Michelin-starred NoMi Kitchen inside Park Hyatt Chicago. He even took to the seas as sous chef for Silversea Cruises LTD in the Baltic Sea. Matt Lange joins Kimpton Vero Beach Hotel & Spa as Executive Chef.Ĭhef Matt honed his skills in hotel kitchens such as the Omni Orlando Hotel at Champions Gate, Rosen Shingle Creek, and Peabody Hotel Orlando.

Cobalt restaurant in vero beach