#CHEESY POTATOES IN MUFFIN TINS HOW TO#
#CHEESY POTATOES IN MUFFIN TINS SKIN#

Sunday roasts take on a whole new meaning with individual potato stacks! Slow Cooker Lemon Garlic Chicken (this is for a whole chicken recipe).Honey Mustard Chicken Wings (this is a slow cooker recipe).These potatoes work with everything as they are so VERSATILE! Try them as a side for these recipes: The ingredients for this recipe are shown in the photo below, they are simple, with basic complimentary flavours!

#CHEESY POTATOES IN MUFFIN TINS SKIN#

In both our Skin on Roast Potatoes and Creamy Garlic Potatoes we talked about saving time and energy by not peeling the potatoes! We do it again for this recipe, where the skins stay on and the potato peeler in the draw.

Serve with proteins like steak, pork, chicken and fish! With herbs that compliment the potatoes these au gratin cheesy potatoes can be served as individal servings for every plate! Herbed Potato stacks are made from thinly sliced potatoes which are seasoned, mixed with a little cream and cheese then oven baked. Similar to the Quick Potato Bake, we use dried onion and thyme for the essential herbs to season these potato stacks that burst with flavour! What are individual Muffin Tin scalloped potatoes? Ground Beef Casserole, Slow Cooker Lemon Garlic Chicken and my Chicken Wings are all delicious dinner recipes that pair with a side dish like our creamy garlic potatoes, skin on roast potatoes or horseradish mashed potatoes. Herbed Potato stacks pair well with everything! We make thinly sliced potatoes with parmesan, season and oven bake to crispy perfection! Place the muffin tin inside the oven, on the middle rack, and bake for 50 minutes to 1 hour or until they are crisp on the edge and golden brown.Muffin Tin Potatoes (stacks) are a mini version of a traditional potato bake cooked in a muffin tin. Keep in mind that the potatoes shrink as they bake, so it’s okay to stack them up about 1/2 inch or a bit more above the rim of the panĤ.

Stack the potato slices inside the muffin tin. Use your clean hands to toss the potato slices so that they are coated with the seasonings and spicesģ. Add parmesan cheese, garlic powder, thyme leaves, salt, and pepper. Add the sliced potatoes to the mixing bowl. Mandolin allows you to cut the potatoes thinly and preciselyĢ. Use a mandolin slicer to slice the unpeeled potatoes into about 1/16 inches thick. Melt the butter and pour it over a large mixing bowl.

#CHEESY POTATOES IN MUFFIN TINS HOW TO#

You want to stack the potato slices about 1/2 inch above the rim of the pan to make a more interesting presentation and a good size for each stack How to make easy muffin pan crispy potato stacksġ. Stack the potatoes slightly above the rim of the pan The skin of the potato will crisp up when you bake them, so you definitely want to keep the skinģ. If you don’t have one, do your best to slice as thinly as possible and with the same thickness throughout so they cook at the same time Tips for a great resultĪ Mandolin slicer helps a lot in this case. I had tried to bake without the muffin tin and the potato slices end up sliding left and right during baking. The muffin tin will hold the vertical stacks. They are basically thinly sliced potato that has been seasoned and then stacked up vertically inside the muffin tin. My kids begged me to make them LOL! What is potato stack? My family loves it so much and I have been making them countless times. If you are looking for an easy side dish, this one is a keeper. It is so easy to put together and you want to make sure you make enough as they disappear fast at the table. Thinly sliced seasoned potato slices are stacked inside the muffin tin and baked to crispy-at-the-edge perfection.

Cheesy potatoes in muffin tins